heeeeeeeeeelp! asian/japanese chicken wings?
awhile back i went to a sushi restaurant/sports bar in mexico (juarez) and they served these hot wings. they were a little sour and really hot…not like regular buffalo wings. they were served on bed of raw cabbage. i cant figure out how they were made. if anyone knows of it or a recipe similar…id really appreciate it.
3 lbs chicken wings (cut in half)
2 eggs, beaten
1 cup flour
1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
1 cup butter
2 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons water
1 cup sugar
1/2 cup white vinegar
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt
1Mix the flour with the cayenne pepper.
2.Heat butter and oil in a skillet until hot.
3.Dip the wings into the eggs, then into the flour mixture.
4.Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
5.Mix all ingredients for the sauce.
6.Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
Who has been to Buffalo Wild Wings Before?
Its Boneless Thursdays!!!!
I plan on ordering like 10 boneless wings. What two sauces should I get (5 and 5).
Honey bbq and Parmesan Garlic
What is your favorite sauce from buffalo wild wings?
to put on wings. I don’t get anything else.
Caribbean Jerk-my second fav
Mango Habenero-My fav
Spicy Garlic is my favorite. I want wings now, thanks… :~)
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